Viet Thai Cafe Menu

House Salad

Lettuce, tomatoes, cucumber, and white onion. Served with ginger dressing.

Spring Rolls (Fried)

Served with a nuoc mam sauce (fish sauce) or sweet chili sauce.

Crispy Wings

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Calamari

Fried crispy, sautéed in garlic, garlic, chilies, onions. Sweet chili sauce.

Coconut Shrimp

Jumbo shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Fried Tofu

Lightly battered firm tofu sautéed with garlic, chilies, onion. Sweet chili dipping sauce.

Thai Style Fish Cakes

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Chicken & Vegetable Dumplings

Steamed or fried. Served with sweet soy sauce.

Summer Roll with Shrimp (Fresh Wrapped)

Steamed shrimp, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with peanut sauce.

Tom Yum

Hot and sour soup with mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

Tom Ka

A savory coconut soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Wonton Soup

Seafood wontons in a clear savory broth. Topped with cilantro, scallions, and fried shallots.

Chicken & Rice Soup

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

Yum Seafood

Shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce. Served over a bed of shredded lettuce.

Yum Beef

Grilled beef, sliced and tossed with onions, tomatoes, bell and fresh herbs in a chili lime sauce.

Papaya Somtum

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

Pho' Tai

Sliced rare steak. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Super Pho Dac Biet

Large bowl. Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Chicken Udon

Japanese style udon noodles served with chicken in scallion, cilantro and fried shallots.

Mi Vit Tiem (Duck Noodle Soup)

Egg noodles, roasted duck, Yu choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro and fried shallots.

Pad Thai

Rice noodles stir fried with eggs, bean sprouts, onions, peanuts and a sweet and salty tamarind paste. Topped with peanuts and fresh bean sprouts.

Pad Se-Ew

Wide rice noodles stir fried with eggs and cai Lan (Chinese broccoli) in a sweet soy sauce.

Pad Kee Mao (Drunken Noodles)

Extra-large rice noodles stir fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and thai basil.

Pad Woonsen

Clear bean thread noodles stir fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and bean sprouts.

Singapore Noodles

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Yellow Curry

Mildest of the curries. Onions, bell peppers, bamboo shoots, and green beans are cooked in a distinctive coconut turmeric curry with your choice of protein. Served with steamed jasmine rice.

Penang Curry

Onions, bell peppers, green beans and bamboo shoots in coconut milk with cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with jasmine rice.

Red Curry

Flavors of red thai chilies, bell peppers, bamboo shoots and fresh thai basil in coconut milk with your choice of protein. Served with jasmine rice.

Green Curry

Flavors of thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh thai basil in coconut milk with your choice of protein. Served with steamed jasmine rice.

Grilled Chicken (Ga Nuong)

Grilled Shrimp (Tom Nuong)

Grilled shrimp

Grilled Pork (Thit Nuong)

Grilled Beef Ribs (Bo Nuong)

Basil Fried Rice

Fluffy fried rice with eggs, bell peppers, onions, bamboo shoots, and fresh basil.

Thai Fried Rice

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Salted Fish Fried Rice (Com Chien Ca Mang)

Stir fried rice with eggs, scallions and salted fish.

Garlic Sauce

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with jasmine rice.

Mixed Vegetables

Broccoli, green beans, carrots, cabbage, mushrooms and celery stir fried in house seasoned oyster sauce with your choice of protein. Served with jasmine rice.

Eggplant

Asian eggplants, onions, and bell peppers, stir fried in special sauce with your choice of protein. Served with steamed jasmine rice.

Pad Ladna

Wide rice noodles stir fried with eggs, carrots, mushrooms and Chinese broccoli. Your choice of chicken, beef, tofu or vegetables. Topped with chef's special gravy sauce.

Mi Xao Don (Bird's Nest)

Crispy egg noodles with your choice of chicken, beef, tofu or vegetables stir fried with mushrooms, carrots, broccoli, and cabbage in gravy sauce topped with scallions.

Mi Xao Mem

Egg noodles stir fried with your choice of chicken, beef, tofu or vegetables. Stir fried with mushroom, carrots, broccoli, cabbage in chef's special sauce topped with scallions.

Roasted Duck

Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Tomato Pepper Steak

Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in chefs special oyster sauce marinade. Served with steamed jasmine rice.

Bo Luc Lac

Tender steak cut into cubes wok seared and tossed with onions in seasoning sauce finished with butter served with crispy cucumbers, sliced tomato, lettuce and steamed jasmine rice.

Honey Chicken

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed jasmine rice.

Fish Filet

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with jasmine rice.

Crispy Whole Fish

Whole fish fried crispy. Topped with your choice of Penang, red curry, ginger, garlic, basil sauce, or sweet-sour sauce. Served with jasmine rice.

Sweet Sticky Rice with Fresh Mango

Fried Cheesecake with Vanilla Ice Cream

Side of Grilled Chicken

Grilled chicken

Side of Grilled Pork

Grilled pork

Side of Grilled Short Ribs

Side of Grilled Shrimp

Grilled shrimp

Pork Spring Roll (1 Piece)

Red Curry Sauce

Red curry

Peanut Sauce

Peanut sauce

Soy Milk

Soymilk

Powerade

Powerade