Viet Thai Cafe Menu

Lettuce, tomatoes, cucumber, and white onion. Served with ginger dressing.

Served with a nuoc mam sauce (fish sauce) or sweet chili sauce.

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Fried crispy, sautéed in garlic, garlic, chilies, onions. Sweet chili sauce.

Jumbo shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Lightly battered firm tofu sautéed with garlic, chilies, onion. Sweet chili dipping sauce.

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Steamed or fried. Served with sweet soy sauce.

Steamed shrimp, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with peanut sauce.

Hot and sour soup with mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

A savory coconut soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Seafood wontons in a clear savory broth. Topped with cilantro, scallions, and fried shallots.

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

Shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce. Served over a bed of shredded lettuce.

Grilled beef, sliced and tossed with onions, tomatoes, bell and fresh herbs in a chili lime sauce.

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

Sliced rare steak. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Large bowl. Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Japanese style udon noodles served with chicken in scallion, cilantro and fried shallots.

Rice noodles stir fried with eggs, bean sprouts, onions, peanuts and a sweet and salty tamarind paste. Topped with peanuts and fresh bean sprouts.

Wide rice noodles stir fried with eggs and cai Lan (Chinese broccoli) in a sweet soy sauce.

Extra-large rice noodles stir fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and thai basil.

Clear bean thread noodles stir fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and bean sprouts.

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Mildest of the curries. Onions, bell peppers, bamboo shoots, and green beans are cooked in a distinctive coconut turmeric curry with your choice of protein. Served with steamed jasmine rice.

Onions, bell peppers, green beans and bamboo shoots in coconut milk with cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with jasmine rice.

Flavors of red thai chilies, bell peppers, bamboo shoots and fresh thai basil in coconut milk with your choice of protein. Served with jasmine rice.

Flavors of thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh thai basil in coconut milk with your choice of protein. Served with steamed jasmine rice.

Grilled shrimp

Fluffy fried rice with eggs, bell peppers, onions, bamboo shoots, and fresh basil.

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Stir fried rice with eggs, scallions and salted fish.

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with jasmine rice.

Broccoli, green beans, carrots, cabbage, mushrooms and celery stir fried in house seasoned oyster sauce with your choice of protein. Served with jasmine rice.

Asian eggplants, onions, and bell peppers, stir fried in special sauce with your choice of protein. Served with steamed jasmine rice.

Wide rice noodles stir fried with eggs, carrots, mushrooms and Chinese broccoli. Your choice of chicken, beef, tofu or vegetables. Topped with chef's special gravy sauce.

Crispy egg noodles with your choice of chicken, beef, tofu or vegetables stir fried with mushrooms, carrots, broccoli, and cabbage in gravy sauce topped with scallions.

Egg noodles stir fried with your choice of chicken, beef, tofu or vegetables. Stir fried with mushroom, carrots, broccoli, cabbage in chef's special sauce topped with scallions.

Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in chefs special oyster sauce marinade. Served with steamed jasmine rice.

Tender steak cut into cubes wok seared and tossed with onions in seasoning sauce finished with butter served with crispy cucumbers, sliced tomato, lettuce and steamed jasmine rice.

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed jasmine rice.

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with jasmine rice.

Grilled chicken

Grilled pork

Grilled shrimp

Red curry

Peanut sauce

Soymilk

Powerade